Bistronomy — PARIS
Bistronomy — PARIS
Rösti onion and walnuts smoked salmon and horseradish cream
Beetroot, cream cheese and honey
Poached, shiitake and smoked duck-breast filet
Velvety, green cardamone
Carpaccio scallops, caramel grapefruit and pomegranate
Home french fries, salt of rosemary
Linguine pistou and fresh spinach, red onion compote
Vegetables oh the season, lobster bisque, garlic bread croutons
Smoked bacon confined carrot, clementine orange ginger juice
Served with French fries and béarnaise sauce
Creamy polenta, roscoff onion condiment and juice
Beef burger "Touch'in" Version
With red berries and french meringue
Salted butter caramel and vanilla ice cream
Cream and pineapple and kumbawa