Poached, shiitake and smoked duck-breast filet

Rösti onion and walnuts smoked salmon and horseradish cream

Carpaccio scallops, caramel grapefruit and pomegranate

Velvety, green cardamone

Beetroot, cream cheese and honey

Home french fries, salt of rosemary

Vegetables oh the season, lobster bisque, garlic bread croutons

Linguine pistou and fresh spinach, red onion compote

Smoked bacon confined carrot, clementine orange ginger juice

Beef burger "Touch'in" Version

Creamy polenta, roscoff onion condiment and juice

Served with French fries and béarnaise sauce

With red berries and french meringue

Cream and pineapple and kumbawa

Salted butter caramel and vanilla ice cream